I have TWO blog posts today! Yowza! Happy Monday! I had the best weekend! I'll write more about it later, I promise. I have too much to share today that I'm excited about. I'm showing you the last two projects I made for the Papertrey Ink June 2017 Release. I have one card to share, and one treat box idea (I love making treat boxes!) Have you enjoyed the new release? Everything is available now in the PTI store! Today's products being featured are the Petal Box Dies and the Cutaway Tags Summer stamps and dies. YAY!
Papertrey Ink has some of the coolest dies for making treat boxes and bags. And I love them all. The newest one is called Petal Box and it creates a cute box that kind of looks like a purse. It's big enough to hold candy, small gifts or even a gift card or money. I can see using it for wedding favors, bridal shower place cards, Halloween treats, or birthday party decorations. The possibilities are endless. Since it's Summer, and because I wanted to use the Beautiful Berries stamp set, I created some picnic themed treat boxes to show you!
To make one treat box, you need to cut out two of the die shapes. Then you glue the bottoms together and fold the sides up to go over the handles. So easy really! They come together very quickly. You can get one treat box out of an 8.5 x 11 inch sheet of paper. The Petal Box Dies set comes with the main die to make the box, and then three different tags to use with your boxes. I used the Beautiful Berries Summer stamp set to decorate my gingham boxes and tags.
My go-to topper for boxes is ribbon + twine. I love the look of shiny ribbon with natural twine or cord. Just makes it look a bit more fancy I think. I used gorgeous Berry Sorbet polka dot ribbon for this project. The stamps on the tags are from the Berries set as well. I stamped the words in two different colors and added a leaf to the top!
My second project for today is a card I made with the latest addition to the Cutaway Tags series of stamps and matching dies. I love red and white for Summer so I die cut the main die out of bright white cardstock and layered it over some Pure Poppy Cardstock. YUM. My finished card is a 4.5 x 4.5 inch square card made from kraft cardstock. I added pretty vellum leaves and a few enamel dots as my accents for this card.
I stamped the sentiment in True Black ink onto a Double Ended banner die to make the words go all the way across the center of the main die. Don't you love that teeny scalloped edge around the circle? Swoooon.
Okay, well, I think that's it for me for PTI June Release Week! My first post was on the 13th featuring Garden Party and Ways to Say Hello stamps if you want to check that one out again. I have so enjoyed sharing all the new items with you! CLICK HERE to see everything and shop! Have a good week! I will see you soon! XOXO
SUPPLIES FOR TODAY!
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Proud of you, Wanda....you did an awesome job with this release and off I went running to PTI to buy more stuff !!! I love this treat box and the red gingham with the white on your card. The yellow enamel dots went perfectly with this card. You are one talented lady. Love from your Cape Cod Buddy, Mandy
Posted by: Mandy Chandler | 07/06/2017 at 01:38 PM
Both so cute!!
Posted by: Holly Saveur | 06/20/2017 at 10:42 AM
I probably made my order too quickly! These boxes are too sweet. The berries also look wonderful. I have a trip coming up in July so I need to curb my appetite a bit. Love this post and you have done an awesome job on this release. Thanks for inspiring.
Posted by: Anne Sturgeon | 06/20/2017 at 06:14 AM
You are making me re-think my order I was pondering... love that Cutaway Tags Summer die! Cute boxes too...
Posted by: Denise Bryant | 06/19/2017 at 08:10 PM
Oh, love those summer treat boxes, so cute! Wonderful card with gingham background and floral die, so pretty! Pretty vellum leaves, too!
Posted by: Maria | 06/19/2017 at 07:01 PM
The Custom Burger Boxes carry lots of images and fonts to
associate the content with the brand name and to explain more about the product to the customers
Posted by: Emily John | 06/19/2017 at 10:30 AM