BIO
SUBSCRIBE NOW
Insta_edited-2
Facebook 125
Pinterest
Mail bird
EMAIL ME!

Your email address:


Powered by FeedBlitz

« Taylored Expressions September Sneak Peeks Day 3! | Main | It's the most wonderful time of the year! »

09/01/2011

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

fonajo

I really like all of the different shapes and paper designs. Great card...

Silke

This is awesome, love the sentiment and pearl accents! Now I want some ice cream ;).

vicki dutcher

I love the way you chose your colors -- choc chip mint is my fav too! Fun card~

Charmaine Ikach

This is gorgeous, Wanda! I LOVE the layered cone. . .delicious!

Lynn Put

Fabulous card Wanda! All of your post this week for the TE birthday bash have been incredible, your cards are always so fresh, well designed and inspiring!

Audrey Pettit

My gosh, how fabulous! Such a stunning design, Wanda, and way creative use of those stamps. I love that you show how to use a border stamp in a different way. Love, love that sentiment with the ice cream, and love all the layering and the border punched edging. Really, really gorgeous work. As always, you completely rocked the TE release party. :)

Holly Saveur

Yummy icecream and card Wanda!

Mary M.

This is such a great card. Love all the layers and that fun ice cream cone. What is that beautiful border punch at the bottom? I think I NEED it! =)

Regina Mangum

One word, Wanda: YUMMY! So darling and I love your colors! XOXO

Kimberly Gajewski

What a fun card, Wanda! Every detail is just perfect! My last creation has green ice cream too! Mine is pistachio though...one of DH's favorites! :D

Jen Shults

This is wonderful! I love the way you used the Build a Treat and the way the inks overlap... that's a cool effect! Wonderful card!

Karen Giron

This card just makes me smile! Love all the soft colors (can you say mint chocolate chip? My fave!) and the little pennant is darling!!

Mark

I do not even remeber seeing a sneak preview of this one! You Rock!!

The comments to this entry are closed.